• Top view of a Lebanese pita bread and a bowl of dipping sauce
  • Top view of a plate od mussles

Arabesque Lebanese Cuisine

About us

Arabesque was founded in March of 2012 by Silvana Hanna Yaghi, and her son, Peter Yaghi. A native of Lebanon, Silvana was deeply passionate about Lebanese food, culture and most importantly hospitality. She created a warm and inviting atmosphere at Arabesque, where all are welcome to experience the fresh, healthy and flavorful Mediterranean cuisine.

Her legacy lives on through her family as we strive to strengthen the cultural exchange between our two great nations, through classic and contemporary Lebanese meals.

Food as a Lifestyle

"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Lebanese cuisine. I adore Lebanese food. I love it."

3 Big Reasons to Visit Our Restaurant...


We have an extensive range of traditional Lebanese lunches and dinners, which includes all the traditional food items this country is associated with - from falafel to shawarma and kafta.


Besides cooking and serving a wide range of well-known Lebanese dishes, we also focus on introducing the Westerners to all of the range of meals that the versatile Lebanese culture has produced over the centuries!

Friendly Atmosphere

Our staff has extensive knowledge in our menu, and authentic Lebanese cuisine. Whether it's your first visit, or you're a regular, the staff will treat you like family, and will make the perfect recommendation for your meal.